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Spices
Thanks to our partnerships with some of the best selectors and producers in the world, we trade and distribute spices such as Saffron and Cinnamon.
Saffron
Saffron comes from the dried stigma of the crocus saffron flower. It gives to food an intense golden yellow color, a sweet and sour taste and a hay-like fragrance that make it one of the most delicious and precious spices.
Cinnamon
Cinnamon has a long history both as a spice and as a medicine. It is the brown bark of the Cinnamon tree and is marketed in slats, quillings or dust.
The cinnamon marketed by Lagorio & Dufour comes from one of the most important producing countries, Sri Lanka.